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Tuesday, December 21, 2010

Homemade McGillicutty S'mores
by Cl. Panic, guest food critic


The pitter-patter of raindrops served as the perfect soundtrack for a batch of gourmet s'mores.

Gourmet because they were prepared under the broiler of a sleek stainless steel KitchenAid instead of a roaring campfire. And because these were no ordinary pick-up-the-pieces-at-Safeway s'mores.

At our annual gift exchange, GTMcG presented us with her homemade s'mores kits.

That's right, an IKEA jar filled with made from scratch marshmallows (chocolate and creme brulee flavored), an assortment of gourmet IKEA chocolates (dark, milk, and hazelnut), and a bag of homemade graham crackers. Although the kit didn't include instructions, we were able to figure it out.


After a few minutes ... success! A perfect holiday treat. And a chance to play with the new camera. Mowielicious, you better watch out (for GTMcG, that is)!


5 comments:

  1. Oh, wow! Those look so yummy! The Nus have so far only eaten the s'mores in deconstructed fashion but this looks like a good idea for breakfast tomorrow.

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  2. Never thought of making s'mores this way. very clever idea :-) Wah Toh

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  3. GTMcG: These look DELICIOUS! Miss you.

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  4. And properly heated, the chocolate marshmallows taste just like the creamy froth on the top of hot cocoa!

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  5. Could you send some pre-assembled ones to Ga. Camping food without camping. MP

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